Slow-cooked beef in onion sauce! We never have leftovers!

This simmered masterpiece begins with succulent chunks of beef bathed in a rich, aromatic onion sauce.

The beef, chosen for its tenderness and flavor-absorbing qualities, is transformed over hours of slow cooking into a fork-tender marvel.

As the dish gently simmers in the slow cooker, the meat absorbs the essence of the savory onion sauce, creating a symphony of flavors that mingle to create a truly unforgettable culinary experience.

The onions, meticulously caramelized to golden-brown perfection, release their natural sweetness into the sauce, giving it a deep, complex flavor.

Slow cooking allows the beef to absorb this onion-infused elixir, resulting in a melt-in-the-mouth texture that epitomizes comfort food.

Each bite is a harmonious balance between the flavor of the beef and the nuanced sweetness of the slow-cooked onions, creating a sensation of pleasure that lingers.

The sauce, a velvety elixir of flavors, is not a mere condiment, but a key element in the symphony of flavors. Its richness and depth enhance the entire dish, providing a luxurious blanket for each piece of beef.

The slow-cooker method amalgamates these flavors, ensuring that every square centimeter of beef is infused with the delicious essence of the onion-infused sauce.

This slow-cooker beef and onion sauce is a testament to the art of patience and slow cooking, where time becomes an essential ingredient in culinary alchemy.

The result is a dish that transcends the ordinary, offering a comforting, indulgent experience that warms the soul.

As you serve each bite, you’ll find yourself immersed in a world of rich, warm flavours that have been coaxed and nurtured to perfection in the slow cooker’s gentle embrace.

Slow-cooked beef with onion sauce

Serves: 6 servings

Ingredients

• 2 pounds stewing beef, trimmed and cut into bite-size pieces
• 1 pouch onion soup mix (approx. 1 oz.)
• 1 can (10.5 oz.) condensed cream of mushroom soup
• 1/4 cup all-purpose flour (for thickening)
• 1/4 cup water
• 2 tablespoons Worcestershire sauce
• Freshly ground black pepper, to taste

Instructions:

1. Start by placing stewing meat in slow cooker.
2. In a medium bowl, whisk together the onion soup mix, condensed cream of mushroom soup, flour, water and Worcestershire sauce until well combined.
3. Pour this mixture of seasonings and liquid over the beef in the slow cooker, making sure the meat is well coated.
4. Sprinkle with freshly ground black pepper, to taste, and give it one last loving stir.
5. Set your slow cooker on low and forget about it for about 8 hours, or turn it on high and cook for about 4-5 hours, until the meat is fork-tender and the flavors have blended beautifully.
6. Stir gently before serving. Then pour generous portions of beef and this rich onion sauce over the side dish of your choice.

Variations and tips

For households with dietary restrictions, feel free to replace cream of mushroom soup with a gluten-free or low-sodium substitute.

If mushrooms aren’t your cup of tea, cream of celery or chicken soup can do the trick.

Are you a picky eater? You can puree the cooked onions in the sauce before serving to mask their texture while retaining their flavor.

Increase the vegetable content by adding carrots and peas during the last hour of cooking.

Don’t like beef? This recipe is pretty forgiving, so try it with chicken thighs or pork tenderloin. Just adjust the cooking times accordingly.

Leftovers make a tasty beef pie filling for another meal.

Good slow cooking! This dish is like a warm embrace from within, guaranteeing smiles around your family’s table.