9 Chicken Dishes You Haven’t Tried Yet And You Definitely Should

Chicken is a versatile and beloved ingredient found in cuisines worldwide. It’s often seen as a staple but can also be transformed into exotic and surprising dishes that intrigue the palate. In this blog, we present nine unique chicken dishes you probably haven’t tried yet but should definitely consider.

Each dish offers a fresh perspective on how chicken can be prepared and enjoyed, breaking away from the usual recipes and introducing flavors from different cultures. Whether you’re adventurous in the kitchen or simply eager to try something new, these recipes promise a delightful culinary journey.

1. Peruvian Pollo a la Brasa

Peruvian Pollo a la Brasa is a rotisserie chicken dish that brings a burst of flavor to your table. The chicken is marinated with a mixture of spices and herbs, including cumin and paprika. This gives it a rich and aromatic flavor profile that is complemented by a crispy skin.

Often accompanied by aji sauce, a spicy and tangy Peruvian condiment, the dish is a delight for those who love bold flavors. It’s typically served with salad or fries, making it a complete meal that caters to diverse taste preferences. The emphasis on authentic spices brings the true taste of Peru.

2. Japanese Karaage

Japanese Karaage is a popular fried chicken dish that offers a unique twist on the familiar. The chicken is marinated in soy sauce, ginger, and garlic, then coated in potato starch before frying. This results in a crispy outer layer while keeping the inside juicy.

Karaage is often served with a slice of lemon, which adds a refreshing contrast to the savory flavor. It’s a beloved snack in Japan, found at festivals and street stalls. For those who enjoy a crispy bite with a hint of tanginess, Karaage provides an exciting culinary experience. It’s simplicity meets flavor.

3. Indian Murgh Malai Tikka

Murgh Malai Tikka is a creamy and flavorful chicken dish from India, perfect for those who appreciate aromatic spices. Chicken pieces are marinated in a mixture of yogurt, cream, and spices like cardamom and garam masala.

This marinade infuses the chicken with a luscious texture and rich taste, then grilled to perfection. Often enjoyed as an appetizer, it pairs wonderfully with mint chutney. The blend of spices creates an irresistible aroma that tantalizes the senses. It’s a dish that exemplifies the flavorful depth of Indian cuisine, offering a taste that’s both familiar and exciting.

4. Moroccan Chicken Tagine

Moroccan Chicken Tagine is a slow-cooked dish that presents a symphony of flavors and textures. The chicken is cooked with apricots, almonds, and a blend of spices like cinnamon and turmeric.

This combination yields a sweet and savory taste that’s both comforting and intriguing. Served in a traditional tagine pot, it emphasizes the importance of aroma in Moroccan cuisine. The slow-cooking process ensures the chicken is tender and infused with the rich flavors of the accompanying ingredients. It’s a perfect dish for those seeking a taste of Morocco’s diverse culinary heritage.

5. Korean Dakgangjeong

Korean Dakgangjeong offers an exciting mix of sweet and spicy flavors. The chicken is double-fried, creating an extra crispy texture that is irresistible. Coated with a sauce made from soy, garlic, ginger, and chili paste, it delivers a flavorful punch.

This dish is often garnished with sesame seeds, adding a nutty touch to the spiciness. It’s a popular choice in Korean street food culture and is typically enjoyed with a side of pickled radish. For those who crave a balance of sweetness and heat, Dakgangjeong is a must-try. It’s a fun and vibrant dish.

6. Jamaican Jerk Chicken

Jamaican Jerk Chicken is a fiery and aromatic dish that takes you straight to the Caribbean. The chicken is marinated in a blend of spices, including allspice, thyme, and Scotch bonnet peppers, then grilled.

This results in a smoky and spicy flavor that pairs well with rice and peas, a traditional side dish. The charred exterior adds to its appeal, offering a texture that’s both crispy and juicy. Jerk Chicken is a celebration of Caribbean spice, perfect for those who enjoy a robust and fiery flavor. It’s a dish that brings sunshine to your plate.

7. Greek Lemon Chicken Soup

Greek Lemon Chicken Soup, known as Avgolemono, is a comforting and zesty dish. It’s made with chicken broth, rice, and eggs, creating a creamy consistency without the use of cream.

The addition of lemon juice imparts a refreshing tang, complementing the savory base. This soup is often garnished with dill, adding a fresh herbal note. It’s a beloved comfort food in Greece, especially during colder months. For those who enjoy a hearty yet light dish, Avgolemono offers a delightful combination of creaminess and zest. It’s a heartwarming and flavorful experience.

8. Thai Green Curry Chicken

Thai Green Curry Chicken is a fragrant and spicy dish that embodies the essence of Thai cuisine. The chicken is cooked in a green curry paste made from fresh herbs and spices, including basil and green chilies.

Coconut milk adds a creamy richness, balancing the heat of the spices. Often served with jasmine rice, this dish offers a harmonious blend of flavors and textures. Its vibrant color and aroma are inviting, making it a favorite for those who love bold and exotic tastes. Green curry chicken delivers a satisfying and authentic Thai experience.

9. Ethiopian Doro Wat

Ethiopian Doro Wat is a spicy chicken stew that is both rich and flavorful. The chicken is simmered in a sauce made from berbere spice mix, onions, and clarified butter.

This creates a deep, robust flavor that’s further enriched with hard-boiled eggs. Served with injera, a sourdough flatbread, it’s a staple in Ethiopian cuisine. The combination of spicy stew with the slightly sour injera is a taste adventure. For those who appreciate complex flavors, Doro Wat is a must-try. It’s a dish that offers a glimpse into the vibrant and diverse world of Ethiopian cooking.