Imagine biting into the perfect crab cake, but with an irresistible crispy twist!
These Crab Cake Egg Rolls combine the best of two beloved dishes, offering the rich, flavorful goodness of crab cakes wrapped in a crunchy, golden egg roll shell.
Whether you’re planning a party, a special dinner, or just a treat for yourself, these egg rolls are sure to impress and satisfy.
Let’s dive into this easy-to-follow recipe that brings together the delicate taste of lump crab meat with a satisfying crunch in every bite!
Ingredients
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
Prepare the Crab Cake Mixture:
- In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper.
- Gently mix until all ingredients are well incorporated, taking care not to break up the crab meat too much.
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface in a diamond shape with one corner pointing toward you.
- Place 2-3 tablespoons of the crab cake mixture near the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Use a bit of water to seal the edges. Repeat with the remaining wrappers and crab mixture.
Heat the Oil:
- In a large, deep skillet or frying pan, heat 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Test the oil by dropping in a small piece of an egg roll wrapper; it should sizzle and turn golden brown within a minute.
Fry the Egg Rolls:
- Carefully add the egg rolls to the hot oil, a few at a time, without overcrowding the pan.
- Fry each egg roll for about 3-4 minutes or until golden brown and crispy on all sides.
- Use a slotted spoon to remove the egg rolls from the oil and transfer them to a paper towel-lined plate to drain excess oil.
These Crab Cake Egg Rolls are a delightful way to enjoy the flavors of traditional crab cakes with a fun, crispy twist.
Serve them with your favorite dipping sauce, like a tangy remoulade or a spicy aioli, and watch them disappear from the plate in no time.
Perfect for appetizers, party snacks, or even a unique dinner option, these egg rolls are sure to become a favorite in your recipe collection!