If you’re looking for a quick and creamy dinner, this Cheesy Chicken Spaghetti is a game-changer!
Loaded with tender chicken, melted Velveeta, and a rich, flavorful sauce, it’s a one-pot dish that the whole family will love.
With the addition of diced tomatoes and green chilis, this cheesy pasta has the perfect balance of creaminess and a slight kick.
Get ready to indulge in this ultimate comfort food that’s sure to be a go-to favorite for busy weeknights or casual gatherings!
Ingredients:
- 1 pound uncooked spaghetti
- 1 can (10-1/2 oz) condensed cream of mushroom soup (undiluted)
- 1 can (10-1/2 oz) condensed cream of chicken soup (undiluted)
- 8 oz Velveeta cheese, cubed
- 1/2 cup 2% milk
- 3/4 tsp garlic powder
- 1/4 tsp pepper
- 2 cups cooked chicken, cubed
- 1 can (14-1/2 oz) diced tomatoes, drained
- 1 can (4 oz) chopped green chilis
- 1/4 cup shredded Parmesan cheese
- Minced fresh parsley (optional)
Instructions:
- Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente (about 9-11 minutes). Drain and set aside. - Prepare the Cheesy Sauce:
In a Dutch oven or large saucepan, combine the cream of mushroom soup, cream of chicken soup, Velveeta cubes, and milk. Cook over medium heat, stirring continuously until the Velveeta melts and the mixture is smooth. - Season the Sauce:
Stir in the garlic powder and pepper until well incorporated. - Add Chicken and Vegetables:
Stir in the cooked chicken, drained diced tomatoes, and chopped green chilis. Mix everything together until well combined and heated through. - Combine with Spaghetti:
Add the cooked spaghetti to the cheesy sauce mixture. Toss gently to ensure every strand is well coated. - Finish with Parmesan Cheese:
Sprinkle the shredded Parmesan cheese over the top. Garnish with minced fresh parsley if desired, and serve hot.
Nutrition Facts (Per Serving):
- Calories: 510
- Protein: 31g
- Carbohydrates: 48g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Fiber: 3g
- Sodium: 1040mg
- Sugar: 5g
Serving Suggestions:
- Pair with Garlic Bread: Serve with crispy garlic bread for a satisfying meal.
- Side of Steamed Vegetables: A side of steamed broccoli or green beans complements the rich, cheesy pasta.
- Add a Salad: Balance the richness with a light side salad of mixed greens, tomatoes, and cucumbers dressed in a zesty vinaigrette.
Additional Tips:
- Make it Spicier: If you like more heat, use spicy diced tomatoes or add a pinch of crushed red pepper flakes to the sauce.
- Substitute the Chicken: Swap the chicken for turkey or even rotisserie chicken for a quick shortcut.
- Storage Tip: This cheesy spaghetti can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
FAQ:
Q: Can I use a different cheese?
A: Yes! While Velveeta gives the sauce its creamy texture, you can substitute it with shredded cheddar or Monterey Jack for a different flavor.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole, cover, and refrigerate it for up to 24 hours. When ready to serve, bake it in the oven at 350°F until heated through.
Q: Can I freeze this dish?
A: Yes, you can freeze it! Store the cooled casserole in an airtight container. To reheat, thaw it in the fridge overnight and bake until fully warmed.
This Cheesy Chicken Spaghetti is the perfect blend of comfort, ease, and flavor.
With its rich, cheesy sauce and tender chunks of chicken, it’s a dish that will bring warmth to your dinner table.
Whether you’re feeding the family or making ahead for a busy week, this recipe is sure to become a household favorite. Dig in and enjoy!