Take your grilled cheese game to the next level with this gourmet twist!
Featuring creamy ricotta, tangy sun-dried tomatoes, and fresh spinach, all sandwiched between crispy sourdough slices, this recipe delivers a delicious balance of flavors.
Perfect for a quick lunch or a satisfying dinner paired with a bowl of soup or salad, this elevated grilled cheese will have everyone asking for seconds!
Sourdough Ricotta Grilled Cheese Recipe
Ingredients:
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions:
1. Prepare the Cheese Mixture:
- In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside.
2. Chop the Vegetables:
- Finely chop the sun-dried tomatoes and fresh spinach.
3. Assemble the Sandwiches:
- Spread a generous layer of ricotta cheese on one side of each slice of sourdough bread.
- On two of the bread slices, sprinkle the chopped sun-dried tomatoes and spinach evenly over the ricotta.
- Top with shredded mozzarella cheese.
- Place the remaining bread slices on top of the prepared slices to form sandwiches.
4. Cook the Sandwiches:
- Heat olive oil and butter in a skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted.
- Press down gently with a spatula for even grilling.
5. Serve:
- Let the sandwiches cool slightly before cutting them in half.
- Sprinkle with red pepper flakes, if desired, for a bit of heat.
Crispy, cheesy, and packed with vibrant flavors, these Sourdough Ricotta Grilled Cheese sandwiches are a deliciously satisfying meal in just 20 minutes.
Whether you enjoy them on their own or paired with a fresh salad or bowl of soup, they’ll quickly become a go-to comfort food favorite.
Enjoy!