When I was a child, my mother used to prepare the most delicious Salisbury steak. It was one of my favorite meals and I always looked forward to it.
Now that I’m an adult, I’m so happy that I can still enjoy this classic comfort food. With this slow-cooker Salisbury steak recipe, you can prepare a delicious, hearty meal without spending hours in the kitchen.
This recipe is perfect for busy weeknights, and the slow cooker does all the work for you. Plus, you can easily adjust the ingredients to make it your own.
So, if you’re looking for a classic, comforting meal that’s easy to prepare, this slow-cooker Salisbury steak is the perfect choice.
Slow Cooker Salisbury Steak
Ingredients
For the patties :
1 1/2 pounds ground beef
1 egg
1/4 cup chopped onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
For the sauce :
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions :
1. Mix all the patty ingredients, then shape into small patties about 3/4 inch thick.
2. Make a bed of onions and mushrooms in the slow cooker.
3. In a frying pan, brown the steak patties on both sides. Add them to the slow cooker on top of the onions and mushrooms (you can place the raw patties directly into the slow cooker, but we highly recommend browning them first for optimal flavor)
4. Mix all the other ingredients except the cornstarch and pour over the meat and vegetables. Cover and cook on low for 5 hours.
5. Remove the patties. Turn slow cooker on high, whisk in cornstarch and cook until thickened.
6. Return patties to slow cooker to coat with sauce before serving.