Do you ever find yourself craving a delicious and fulfilling meal, but don’t want to spend hours in the kitchen?
Look no further than our mouthwatering recipe for Sausage & Potatoes Tin Foil Packets. This recipe is not only incredibly easy to make, but it also delivers on taste and satisfaction.
Trust us when we say that once you try these flavorful tin foil packets, you’ll be hooked!
Picture a warm summer evening, with the smell of savory sausage and perfectly seasoned potatoes wafting through the air.
This was a moment shared with friends, sitting around a crackling fire, enjoying each other’s company and savoring every bite of these delicious tin foil packets.
The simplicity of this recipe allows you to truly enjoy the moment, without spending unnecessary time cooking and cleaning up afterwards.
Furthermore, the combination of tender sausage, sweet corn, and hearty potatoes creates a symphony of flavors that is sure to please everyone at your dinner table.
Recipe: Sausage & Potatoes Tin Foil Packets
Ingredients:
- 1 sausage of choice, sliced
- 1-2 corn on the cob, cut into chunks
- 2 potatoes, diced
- 1 bell pepper, any color
- 3 tablespoons olive oil
- 1 teaspoon each of Italian seasoning, garlic powder, and onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven or grill to 400°F (200°C).
2. Prepare four sheets of heavy-duty aluminum foil, each about 12×12 inches in size.
3. In a large mixing bowl, combine the sliced sausage, corn on the cob chunks, diced potatoes, and sliced bell pepper.
4. In a separate small bowl, mix the olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Pour this mixture over the sausage and vegetable mixture in the large bowl. Toss everything together until the sausage and vegetables are evenly coated with the seasoning and oil.
5. Divide the sausage and vegetable mixture evenly among the four sheets of aluminum foil, placing it in the center of each sheet.
6. To fold the foil packets: Bring two opposite edges of the foil up to meet in the center, then fold them together down a few times to create a tight seal. Next, fold the remaining two open edges tightly towards the center to complete the foil packet. Ensure there are no gaps or openings for steam to escape.
7. Place the foil packets directly on the oven rack or on the grill grates and cook for either 15 mins on grill or 30 mins in oven, or until the potatoes are tender and cooked through.
8. Carefully remove the foil packets from the oven or grill using oven mitts or heat-resistant gloves, as they will be hot.
9. Let the packets cool slightly before carefully opening them. Be cautious of the hot steam when opening.
10. Serve the delicious Sausage & Potatoes Tin Foil Packets straight from the foil or transfer the contents to a serving dish.
With our Sausage & Potatoes Tin Foil Packets, you can effortlessly create a satisfying meal that will impress your family and friends.
The combination of tender sausage, perfectly seasoned potatoes, and colorful vegetables is a winner every time.
So, go ahead and give this recipe a try – we assure you that it will become a regular in your meal rotation. Get ready to enjoy a delicious and hassle-free dinner that will have everyone asking for seconds!