Every time I prepare this dish, guests ask me for the recipe

This dish of pork chops with scalloped potatoes is a classic comfort food that’s sure to please every member of the family.

The pork chops are tender and juicy, and the scalloped potatoes are creamy and flavorful. It’s a great meal to whip up on busy weeknights, as it’s quick and easy to prepare.

Plus, it’s a great way to use up leftover potatoes you may have in the fridge.
I remember my mom making this dish for us when we were little and I always felt so loved.

The combination of pork and potatoes was so comforting and delicious. I’m sure your family will love it as much as mine. So why not try this classic recipe?

Pork Chops with Scalloped Potatoes

Ingredients:

– 6 pork chops

– 4 potatoes, peeled and thinly sliced

– 1 onion, sliced

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 1 can broth of your choice (chicken broth works well), 14 oz

– Salt and pepper to taste

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 350°F.

2. Grease a 9×13-inch baking dish.

3. Arrange potatoes and onion in bottom of dish. Season to taste.

4. Brown and season the pork chops and place them on top of the potatoes and onions.

5. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Add broth and bring to a boil. Add salt, pepper, garlic powder, onion powder and paprika. Cook and stir until the mixture thickens.

6. Pour sauce over pork chops.

7. Cover with aluminum foil and bake for 45 minutes.

8. Serve and enjoy!