Craving something different for taco night?
This Easy Mexican Taco Lasagna is a delicious mash-up of two beloved dishes – tacos and lasagna!
Packed with layers of seasoned ground beef, refried beans, zesty tomatoes, melted cheese, and creamy sour cream, this dish is perfect for satisfying even the heartiest appetites.
With its bold Mexican flavors and a comforting lasagna structure, this recipe brings a fiesta to your table with minimal effort.
Ready in just over an hour, it’s the perfect crowd-pleaser for busy weeknights or casual gatherings!
Ingredients:
- 12 oven-ready lasagna noodles
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilis, drained
- 1 cup corn kernels, frozen or fresh
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then mix in the taco seasoning according to package directions.
- Layer Ingredients: Spread a thin layer of refried beans over the bottom of a 9×13 inch baking dish. Layer four lasagna noodles over the beans.
- Add Toppings: Top the noodles with half of the seasoned ground beef, half of the diced tomatoes, half of the corn, and a third of the shredded cheese.
- Repeat Layers: Add another layer of noodles and repeat the layering with the remaining beef, tomatoes, and corn. Top with another third of the cheese.
- Final Layer: Add the final layer of noodles, spread the sour cream evenly over the top, then sprinkle with the remaining cheese and chopped onions.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
- Garnish: Garnish with fresh cilantro before serving.
Nutrition Facts:
- Calories: 610 kcal
- Protein: 30g
- Carbohydrates: 60g
- Fat: 30g
- Fiber: 8g
- Sugar: 5g
Serving Suggestions:
- Serve this Mexican Taco Lasagna with a side of tortilla chips and guacamole for an extra crunch.
- Add a fresh garden salad with lime-cilantro vinaigrette to balance the richness of the dish.
- A drizzle of hot sauce or a dollop of extra sour cream on top can enhance the flavor for those who love a little extra heat or creaminess.
Additional Tips:
- Customizable Layers: Feel free to add black beans, jalapeños, or extra veggies like bell peppers for more flavor and texture.
- Cheese Variations: Try using a blend of sharp cheddar and Monterey Jack cheese for a sharper, creamier taste.
- Make-Ahead: Assemble the lasagna in advance and refrigerate it until you’re ready to bake. This makes it an easy go-to for meal prep!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
This Easy Mexican Taco Lasagna is a fantastic way to shake up your dinner routine.
With simple ingredients and bold flavors, it’s sure to become a new family favorite.
Whether you’re serving it up for Taco Tuesday or enjoying it as a weekend treat, every bite of this cheesy, beefy, and flavorful dish will leave you wanting more!