For Making Jackie Kennedy’s Classic Casserole, You Need Only 5 Ingredients

Jackie Kennedy was not only known for her impeccable style and grace but also for her culinary simplicity. Her classic casserole recipe exemplifies this, requiring only five ingredients to bring a comforting dish to life. This recipe reflects her philosophy of elegance through simplicity, making it accessible for anyone who wishes to enjoy a taste of history. With ingredients that are both timeless and easily found, Jackie’s casserole offers a glimpse into mid-century American dining, perfect for family dinners or as a sophisticated dish for entertaining guests.

1. Ground Beef

Ground beef is the heart of Jackie Kennedy’s casserole. It brings a rich, savory essence that forms the foundation of this beloved dish.

When selecting ground beef, opt for a lean cut to ensure a perfect balance between flavor and texture.

Brown it carefully to achieve a deep, caramelized finish, which enhances its natural flavors.

“Did you know?” Ground beef became popular in American cuisine during the 1950s, aligning perfectly with Jackie’s era.

2. Onions

Onions add a layer of aromatic depth and sweetness to the casserole. Their subtle yet pivotal role elevates the overall flavor profile.

Sautéing onions until they become translucent releases their natural sugars, creating a pleasant sweetness.

This simple step is key to unlocking their potential.

In the culinary world, onions have long been revered for their versatility and have been a staple in kitchens worldwide for centuries.

3. Tomato Sauce

Tomato sauce infuses the casserole with a delightful tang and moisture that binds everything together. This ingredient adds a vibrant color and an invigorating taste.

Using a quality tomato sauce ensures a balance between acidity and sweetness, enhancing the dish’s overall appeal.

“Curious fact:” Tomato sauce was once considered exotic in American cooking until it gained popularity in the early 20th century.

4. Elbow Macaroni

Elbow macaroni gives the casserole its comforting, hearty texture, making it a satisfying meal. This pasta shape is perfect for holding onto the savory sauce, ensuring each bite is flavorful.

Cooking the macaroni to al dente is crucial, as it prevents it from becoming mushy once baked.

“Fun tidbit:” Although Italian in origin, elbow macaroni became a household favorite in America due to its versatility in dishes like this.

5. Parmesan Cheese

Parmesan cheese crowns the casserole with its nutty, salty punch, creating a golden crust when baked. It adds an elegant touch to this hearty meal.

A generous sprinkle of Parmesan ensures each serving is packed with flavor.

Grating fresh cheese enhances its aromatic qualities. “Did you know?” Parmesan has been dubbed the “King of Cheeses” and has been cherished by cheese lovers worldwide for centuries due to its distinct flavor.