Creamy Crab and Shrimp Seafood Bisque: A Luxurious Bowl of Comfort

Indulge in the rich and velvety flavors of this Creamy Crab and Shrimp Seafood Bisque.

Perfect for special occasions or a cozy night in, this bisque brings the taste of the ocean right to your table.

With tender shrimp, succulent crab, and a luscious cream base, each spoonful is a delightful treat that feels both decadent and comforting.

Whether you’re a seafood lover or just in the mood for something indulgent, this bisque is sure to impress.

Let’s dive into the recipe and create this elegant dish together!

Ingredients

For the Seafood Bisque:

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound crab meat, preferably lump
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 carrot, finely diced
• 2 stalks celery, finely diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 3 cups seafood or fish broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

For Thickening:

• 2 tablespoons all-purpose flour

Directions

Prepare the Seafood:

1. Cook the shrimp in a pot of boiling water for 2-3 minutes until they turn pink and opaque.
2. Remove the shrimp, let them cool, then chop roughly. Set aside.

Sauté Vegetables:

1. In a large pot, melt the butter over medium heat.
2. Add the finely chopped onion, carrot, celery, and minced garlic.
3. Cook until the vegetables are softened, about 5-7 minutes.

Add Flavor Base:

1. Stir in the tomato paste, paprika, and dried thyme.
2. Cook for an additional 2 minutes, allowing the flavors to meld.

Make the Bisque:

1. Sprinkle the flour over the vegetables and stir to combine, creating a roux.
2. Gradually add the seafood broth, stirring continuously to avoid lumps.
3. Bring the mixture to a simmer, then reduce the heat and let it simmer gently for 20 minutes, allowing the flavors to develop.

Add Seafood and Cream:

1. Add the chopped shrimp and lump crab meat to the pot.
2. Pour in the heavy cream and stir to combine, creating a rich and creamy bisque.
3. Cook for an additional 5 minutes, or until the seafood is heated through.
4. Adjust the seasoning with salt and pepper to taste.

Serve:

1. Ladle the bisque into warm bowls.
2. Garnish with freshly chopped parsley for a pop of color and flavor.

This Creamy Crab and Shrimp Seafood Bisque is more than just a soup—it’s a luxurious experience in a bowl.

The tender seafood combined with the creamy, flavorful broth makes it a perfect starter for a sophisticated dinner or a comforting meal on its own.

Pair it with a crusty baguette or a glass of white wine, and you’ll have a restaurant-quality dish right in your own home.

Enjoy every comforting and decadent spoonful!