Looking for the perfect hearty meal to satisfy your family?
This Cheesy Hamburger and Potato Casserole is the ultimate comfort food, packed with savory ground beef, tender potatoes, and a rich, creamy sauce.
Topped with gooey cheddar cheese, this all-in-one dish will be a hit on any dinner table.
Whether you’re preparing a weeknight dinner or feeding a crowd, this easy casserole comes together with minimal effort and maximum flavor.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Directions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Sauté the Veggies: Add chopped onion and minced garlic to the beef, cooking until the onion becomes translucent and fragrant.
- Layer the Potatoes: Arrange half of the thinly sliced potatoes in the bottom of the prepared baking dish. Season with salt and pepper.
- Add the Beef Mixture: Spread the cooked ground beef mixture evenly over the potato layer.
- Top with Potatoes: Layer the remaining potato slices over the beef.
- Make the Creamy Sauce: In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour evenly over the casserole.
- Bake: Cover the dish with aluminum foil and bake for 1 hour.
- Add Cheese & Finish Baking: Remove the foil, sprinkle shredded cheddar cheese over the top, and return to the oven for an additional 15-20 minutes, or until the cheese is melted and golden.
- Garnish & Serve: If desired, garnish with chopped fresh parsley before serving.
Nutrition Facts (Per Serving):
- Calories: 400
- Protein: 22g
- Carbohydrates: 30g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Fiber: 3g
- Sodium: 600mg
- Sugar: 2g
Serving Suggesions:
- Pair with a Crisp Salad: Add a fresh, crisp green salad with a light vinaigrette to balance the richness of the casserole.
- Serve with Garlic Bread: For an extra indulgent meal, serve alongside warm garlic bread or a crusty baguette.
- Make it a Potluck Favorite: This casserole is ideal for gatherings or potlucks—just double the recipe if you’re feeding a crowd!
Additional Tips:
- Customize Your Cheese: Swap the cheddar for other melty cheeses like mozzarella or Monterey Jack for a different twist.
- Upgrade the Potatoes: Try using Yukon Gold potatoes or even sweet potatoes for a unique flavor and texture.
- Make It Ahead: Prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just pop it in the oven when you’re ready!
FAQ:
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works well in this casserole if you prefer a leaner option.
Q: Can I freeze the leftovers?
A: Yes, this casserole freezes well. Be sure to cool it completely, then portion and freeze in an airtight container. Reheat in the oven for best results.
Q: What can I substitute for cream of mushroom soup?
A: If you’re not a fan of cream of mushroom, you can use cream of chicken or even a homemade white sauce as a substitute.
This Hamburger and Potato Casserole is a delicious, filling meal that brings comfort to the table with every bite.
Whether you’re making it for a family dinner or as a crowd-pleaser for special occasions, it’s sure to be a hit.
Simple to make and endlessly satisfying, this casserole is one recipe you’ll turn to again and again. Enjoy!