When you’re craving something quick, cheesy, and downright delicious, these Cheesy Chicken Crescent Rolls are the answer!
With tender shredded chicken, gooey cheddar, and a savory filling wrapped in flaky crescent roll dough, this recipe is perfect for a cozy weeknight meal or a tasty appetizer for gatherings.
In just 30 minutes, you’ll have golden, cheesy rolls that everyone will love—simple to make and impossible to resist!
Cheesy Chicken Crescent Rolls Recipe
Ingredients:
- Crescent roll dough
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
- In a bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
- Stir until all ingredients are thoroughly mixed.
3. Prepare the Dough:
- Unroll the crescent roll dough and separate it into individual triangles.
- Store-bought dough works perfectly, but homemade dough is a great option too!
4. Fill and Roll:
- Place a spoonful of the chicken mixture at the wide end of each dough triangle.
- Roll up each triangle from the wide end, and place them seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
5. Add Topping:
- Sprinkle the tops of the crescent rolls with Parmesan cheese for a golden, cheesy finish.
6. Bake:
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese inside is melted and bubbly.
7. Garnish (Optional):
- Sprinkle with fresh parsley for a pop of color and extra flavor before serving.
Preparation Time
- Total Time: Approximately 30 minutes
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
These Cheesy Chicken Crescent Rolls are the perfect blend of savory chicken, rich cheese, and buttery crescent dough—making them an instant hit at the table.
They’re quick to whip up and versatile enough to serve as a snack, appetizer, or part of an easy meal.
Be sure to make extra because they’ll disappear fast!