What happens when creamy, dreamy chicken Alfredo meets the crispy crunch of tater tots?
You get a casserole that’s guaranteed to be the star of any dinner!
This Chicken Alfredo Tater Tot Casserole blends the rich flavors of Alfredo sauce with tender chicken, gooey mozzarella, and golden tater tots for a dish that’s both kid-approved and adult-friendly.
Whether you’re craving comfort food or looking for a hearty meal to share, this casserole will hit the spot. Ready to dig in?
Chicken Alfredo Tater Tot Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese, divided
- 1 (32 oz) bag frozen tater tots
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix shredded chicken, Alfredo sauce, sour cream, and 1 cup of shredded mozzarella cheese in a large bowl. Season with salt and pepper.
- Spread the chicken mixture evenly in the prepared baking dish.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden and the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot. Enjoy!
In just 30 minutes, you’ll have a bubbling, cheesy casserole with all the rich flavors of Alfredo and the irresistible texture of crispy tater tots.
This dish is perfect for busy weeknights or when you want to impress with minimal effort. Plus, the leftovers—if there are any—are just as delicious the next day.
Bon appétit!