This Broccoli Chicken Divan is a classic dish that’s been around for decades.
It’s a great way to get your family eating vegetables, as the broccoli is coated in a creamy cheese sauce and topped with tender chicken.
This dish is also incredibly easy to prepare and can be made in no time. I remember my mother making this dish for us when we were little, and it was always a hit.
The combination of flavors and textures has always been a hit with my family, and I’m sure it will be with yours too.
Broccoli chicken divan
Ingredients:
– 2 cups cooked chicken, cubed
– 2 cups broccoli florets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken stock
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup grated cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F.
2. Place chicken and broccoli in a greased 9×13-inch baking dish.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and milk, stirring constantly. Cook until mixture thickens and boils.
5. Remove from heat and stir in salt, pepper and cheese.
6. Pour sauce over chicken and broccoli.
7. Sprinkle breadcrumbs on top.
8. Bake for 25 minutes or until bubbly and golden.
9. Serve hot. Enjoy!