10 70s Foods That Are Weirdly Making A Comeback

The 1970s brought a unique blend of culinary experimentation and convenience foods that have somehow found their way back into modern cuisine. In this blog post, we’ll explore ten peculiar dishes from the ’70s that are surprisingly making a comeback. Whether you find these foods nostalgic or curious, their resurgence is undeniable and reflects a growing interest in retro flavors and presentation. Let’s take a journey through these iconic dishes and see what makes them appealing once again.

1. Aspic

Aspic, a savory jelly made with meat stock, was a staple of 1970s dinner parties. Its colorful appearance often combined vegetables, seafood, or meats suspended in gelatin. While it may have seemed like an unusual choice, aspic was a creative way to showcase culinary artistry. Today, chefs are rediscovering this dish, using modern ingredients to give it a contemporary twist. Whether served as an appetizer or centerpiece, aspic offers a nostalgic nod to culinary creativity. Once a symbol of extravagant dining, its revival brings an artistic flair to modern tables.

2. Cheese Fondue

Cheese fondue, the ultimate social dish, turned any meal into a communal experience during the 1970s. Melting cheese in a pot and dipping bread, vegetables, or meats became a popular way to entertain guests. Its warm, gooey texture and rich flavor made it a favorite for cozy gatherings. As comfort food trends rise, cheese fondue is making a comeback, inviting people to gather around the pot once more. With new cheeses and dippings, the modern fondue stays true to its roots while adding a touch of gourmet elegance.

3. Pineapple Upside-Down Cake

Pineapple upside-down cake, a dessert that defined the 1970s, is making a sweet return. Its visually appealing presentation, with caramelized pineapple slices and cherries, made it a centerpiece at any gathering. The moist, buttery cake paired perfectly with the tart fruit, creating a harmonious blend of flavors. Today, bakers are reviving this classic, experimenting with different fruits and flavors. Despite its humble origins, the pineapple upside-down cake remains a beloved treat, bringing a slice of nostalgia to modern dessert tables.

4. Jello Salad

Jello salad, a vibrant concoction of flavored gelatin mixed with fruits or vegetables, was a 1970s sensation. Its bright colors and wobbly texture made it a fun addition to any meal. Often layered with whipped topping or cream cheese, it offered a sweet and tangy taste. Although once considered kitschy, Jello salad is experiencing a renaissance, appealing to those with a taste for whimsy. Modern versions incorporate healthier ingredients, but the playful spirit remains. It’s a nostalgic delight that brings joy to contemporary gatherings.

5. Quiche Lorraine

Quiche Lorraine, a savory pie filled with eggs, cream, and bacon, was a beloved brunch dish in the 1970s. Its rich and creamy texture, combined with a flaky crust, made it a sophisticated choice for entertaining. Today, quiche is back, embraced for its versatility and elegance. Cooks are experimenting with new fillings and flavors, keeping the essence of the original while adding modern twists. Once a symbol of French cuisine, Quiche Lorraine offers a taste of nostalgia with every bite, bridging the past and present in delicious harmony.

6. Vienetta Ice Cream Cake

Vienetta ice cream cake, with its intricate layers of vanilla ice cream and chocolate, was a luxurious dessert in the 1970s. Its elegant appearance and rich flavors made it a favorite at special occasions. Today, Vienetta is making a comeback, bringing back cherished memories of indulgence. With new flavors and variations, this dessert is delighting a new generation of ice cream lovers. Its layered texture and creamy taste are as captivating now as they were decades ago, offering a sweet journey back in time.

7. Deviled Eggs

Deviled eggs, a quintessential party appetizer, were a hit in the 1970s. Simple yet elegant, these eggs were filled with a creamy mixture of yolk, mayonnaise, and spices. Their smooth, tangy flavor and appealing presentation made them a favored choice for gatherings. Today, deviled eggs are experiencing a revival, with chefs adding unique twists like bacon or avocado. This nostalgic dish continues to charm, offering a taste of retro flair with a modern twist. Its comeback is a testament to its timeless appeal and versatility.

8. Ambrosia Salad

Ambrosia salad, a sweet mixture of fruits, marshmallows, and coconut, was a popular dessert in the 1970s. Its creamy texture and tropical flavors made it a favorite for picnics and potlucks. Despite its sugary reputation, ambrosia salad is making a comeback as a nostalgic treat. Modern versions may reduce the sweetness, but the essence of this dish remains. Its playful combination of ingredients brings back fond memories and offers a delightful taste of the past, making it a charming addition to contemporary dessert spreads.

9. Cheese Balls

Cheese balls, a party favorite, were a symbol of 1970s entertaining. These savory snacks, often coated in nuts or herbs, were a must-have at gatherings. The rich, creamy cheese, combined with various flavors, offered a delightful appetizer. Today, cheese balls are returning to party menus, embraced for their nostalgic charm and versatility. With endless possibilities for customization, they continue to satisfy both traditional and modern palates. Bringing a touch of retro elegance to any occasion, cheese balls prove that some classics never go out of style.

10. Meatloaf

Meatloaf, a comfort food staple of the 1970s, is making a hearty comeback. Its simple preparation and satisfying taste made it a family favorite. Often topped with a rich ketchup glaze, it provided a flavorful and filling meal. Today, meatloaf is being reimagined, with culinary enthusiasts adding gourmet ingredients and innovative techniques. Its return speaks to a desire for comforting, home-cooked meals that evoke nostalgia. Whether served traditionally or with a modern twist, meatloaf continues to be a beloved dish that warms the heart and soul.