These Creamy Garlic Sauce Baby Potatoes are the perfect combination of soft, buttery potatoes bathed in a rich, garlicky sauce that’s sure to steal the spotlight at any meal.
With a velvety sauce made from butter, garlic, and heavy cream, this side dish is elegant enough for special occasions yet simple enough for weeknight dinners.
Ready to add a touch of indulgence to your plate? Let’s dive into this irresistible recipe!
Creamy Garlic Sauce Baby Potatoes Recipe
Ingredients:
- 2 lbs baby potatoes
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Boil the Potatoes:
- Place the baby potatoes in a large pot and cover them with water.
- Bring to a boil over high heat, then reduce to medium and cook for 15-20 minutes, until fork-tender.
- Drain and set aside.
2. Prepare the Garlic Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to brown the garlic.
3. Create the Roux:
- Sprinkle the flour into the skillet, stirring continuously for 1-2 minutes to create a roux.
4. Make the Sauce:
- Gradually whisk in the broth, ensuring there are no lumps, and continue whisking until smooth.
- Pour in the heavy cream and bring to a gentle simmer. Let the sauce thicken, stirring frequently, for about 5 minutes.
5. Combine Potatoes and Sauce:
- Season the sauce with salt and pepper to taste.
- Add the boiled baby potatoes, stirring gently to coat them evenly in the sauce. Cook for 2-3 more minutes.
6. Garnish and Serve:
- Transfer the creamy garlic potatoes to a serving dish and garnish with fresh parsley.
How to Serve:
- As a Side Dish: Serve these creamy garlic sauce baby potatoes alongside a main dish such as roasted chicken, grilled steak, or a hearty vegetable casserole. They complement a variety of proteins and add a delicious touch to any meal.
- For a Cozy Dinner: Enjoy them as part of a comforting dinner spread with other hearty sides like steamed green beans or a fresh garden salad.
- At a Family Gathering: For a special occasion or family dinner, present the potatoes in a large serving bowl with extra parsley sprinkled on top. This dish is sure to be a hit with both adults and children.
- As Leftovers: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened too much.
- For a Weeknight Meal: Pair these potatoes with a simple protein like baked salmon or pan-seared chicken breasts for an easy yet delicious weeknight meal.
With their tender texture and decadent sauce, these Creamy Garlic Sauce Baby Potatoes are bound to become your new go-to side dish.
Whether you’re serving them at a family gathering or a cozy dinner for two, they’re the perfect way to add a touch of luxury to any meal.
Be sure to make extra—they’ll be gone before you know it!