This sweet and sour baked chicken is a delicious, easy-to-prepare meal that’s sure to please the whole family!
The combination of sweet and sour flavors creates a unique and delicious dish that will keep everyone coming back for a second course.
Best of all, it’s mostly baked in the oven, so you don’t have to worry about standing in front of a hot stove for long.
Plus, this recipe is a great way to use up leftover chicken you may have in the fridge.
I love making this recipe for family dinners or when I have guests over. It’s always a hit and so easy to make.
Plus, it’s a great way to get your kids involved in the kitchen.
They can help you mix the ingredients and prepare the chicken for cooking.
It’s a fun and tasty way to get the whole family involved in the kitchen.
Sweet and sour baked chicken
Ingredients:
– 2 boneless, skinless chicken breasts, cubed
– 1/3 cup cornstarch
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1/2 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup diced onion
– 1/4 cup diced bell bell pepper
– 1/4 cup diced pineapple
Instructions:
1. Preheat oven to 375°F.
2. In a shallow bowl, combine cornstarch, garlic powder, salt and pepper.
3. Place chicken cubes in bowl and toss to coat.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken cubes and cook for 3 to 4 minutes, stirring occasionally, until chicken is lightly browned.
6. In a medium bowl, combine pineapple juice, ketchup, brown sugar and apple cider vinegar.
7. Place chicken cubes in a 9×13-inch baking dish.
8. Pour pineapple juice mixture over chicken.
9. Top with diced onion, bell pepper and pineapple.
10. Bake for 25 to 30 minutes, or until chicken is cooked through.
11. Serve over cooked rice and enjoy!